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Wakayama-Shirahama Onsen & Japanese Ryokan in beach side location.

Shirahama Onsen Hotel Sanrakuso
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Breakfast buffet featuring 30 types of
  Japanese and western dishes
Breakfast buffet featuring 30 types of Japanese and western dishes

fried noodles
Buffet of Japanese and western
 dishes using local ingredients

Sanrakuso’s Japanese and western breakfast
buffet is a favorite among our guests.

Energize your day with Sanrakuso’s breakfast
featuring a wide range of Wakayama’s local
ingredients, Wakayama’s popular and healthy
“Kishu Nankou plums", "Plum juice", “onsen-
boiled eggs” and “Tofu shop Yamamoto’s tofu
made in Shirahama”.

*Guests in 8F Hamasuishou’s breakfast is not
buffet.
Hamasuishou standard room: Breakfast
in Dining room Aoi.
Hamasuishou Suite: Breakfast in guestroom.



Restaurant "Wakuwaku"
 on the 5th floor

Dinner is served here,
as well as the breakfast buffet
in the mornings.
High chairs and bassinets are
available for families with small children.

【Dinner time】
18:00 – last order 19:30
【Summer evening buffet】
17:30 - 19:00 or 19:30 - 21:00.

【Breakfast time】7:00 – 9:00
※Times are subject to change
 depending on the season.


restaurant wakui
 
Summer evening buffet

17:30 - 19:00 or 19:30 - 21:00    
Dinner menu is mini Kaiseki set
and buffet.


restaurant wakui
 
fried noodles
Restaurant "Aoi"
 on the 8th floor

This restaurant is for guests staying in
8F Hamasuishou (Japanese room and
Western-style room) to have dinner and
breakfast. We provide Wakayama’s
seasonal special meal for Hamasuishou
guest.



Mashirano Kaiseki Course
Mashirano Kaiseki Course

The picture shown is a concept image

Hana Kaiseki Course
Hana Kaiseki Course

The picture shown is a concept image

Kumano Kaiseki Course
Kumano Kaiseki Course

The picture shown is a concept image

Shirara Kaiseki Course
shirara Kaiseki Course

The picture shown is a concept image

Shiokaze Kaiseki Course
Shiokaze Kaiseki Course

The picture shown is a concept image

Kue Kaiseki Course
Kue Kaiseki Course

The picture shown is a concept image

Shirahama’s Specialty
 Kue (Kelp Grouper)
 – A Rare Delight

This extravagant Kaiseki course
featuring the pristinely white and
deliciously fatty Kue (Kelp Grouper)
prepared in seven ways,
from thinly sliced sashimi to deep-fried,
will be an unforgettable highlight
of your trip to Shirahama.

・Umeshu: Japanese Plum Saké
・Seasonal appetizers
・Kelp Grouper Sashimi
・Simmered Kelp Grouper
・Grilled Kelp Grouper with
 Japanese onion-miso sauce
・Kelp Grouper sushi
・Kelp grouper hot pot with Ponzu
・Boiled abalone,
 steamed in hot spring water
・Fried Kelp Grouper
・Kelp Grouper Kamameshi:
 rice served in a small pot
・Red miso soup
・Pickled vegetables
・Assorted dessert

Kue Hot-pot Kaiseki Course
Kue Hot-pot Kaiseki Course

The picture shown is a concept image

Hotel Sanrakuso Chef
Tatsumi Hirata

Profile

Born in 1961, in Okayama prefecture Entered the course of Japanese cuisine at the age of 18 and continued training in Kansai Hotel Sanrakusu chef from 2010

Award

2016:
Award of the Heisei 28th All Japan Cookery Association Thanksgiving International cuisine superman
2018:
Award of the Heisei 30th Cooker relations worker Minister of Health, Labor and Welfare commendation

Master

The Master of the All Japan Cookery Association
The Master of the Japanese Cooking Association

Hotel Sanrakuso Chef
Cake
Cake

The picture shown is a concept image


We cannot arrange allergen-free cake.
Guests with food allergy are welcome to
bring their own allergen-free cake.
Please do not hesitate to contact us if you
have any further questions or concerns.

Cake

We are able to arrange a cake for you
at cost.
Please let us know 3 days in advance
of the arrival date.
If you would like a message on your
cake (approx. 15 characters),
please let us know when you place
your order.
The cake will be served as dessert after
your dinner in the
restaurant or in your room.
If you wish for the cake to be a surprise,
please let us know in advance.

12cm diameter: 2,700 yen
Heart-shaped: 2,700 yen
15cm diameter: 3,240 yen
18cm diameter: 4,320 yen

Comic Foreground
Kue Kaiseki Course

Comic Foreground

We are renting a comic foreground
panel. (Only one group per day)
Please use it for taking pictures
in the room.
(Advance reservation required)
※ The housekeeper will bring the panel
to the guestroom for guests with
in-room dinner.
The panel will be prepare in the
guestroom for the guests with
restaurant dinner or without dinner.

For guests with concerns regarding food allergies,
  child’s meals, religious dietary restrictions.

    Please contact us here for any inquiries and requests related to your meal.
For guests with concerns regarding food allergies,& child’s meals, religious dietary restrictions.

The Annex Hotel Hanatemari

The Annex Hotel Hanatemari

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